Juliana Maria Leite Nóbrega de Moura Bell

Author

Also Known As

J. Bell, J. M. L. N. de Moura Bell, J.M.L.N. de Moura Bell, Juliana Leite Nobrega de Moura Bell, Juliana M. L. N de Moura Bell, Juliana M. L. N. De Moura Bell, Juliana M. L. N. de M. Bell, Juliana M. L. N. de Moura Bell, Juliana M. L.N. de Moura Bell, Juliana M.L.N. de Moura Bell

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of California, Davis Universidade Estadual de Campinas (UNICAMP)Universidade Federal da Paraíba Universidade Federal do Estado do Rio de Janeiro Iowa State University

About

Juliana Maria Leite Nóbrega de Moura Bell is an author at University of California, Davis specializing in biotechnology, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	462
2	Health Sciences	12	13	391
3	Medicine	7	7	240
4	Natural Sciences	2	2	45
5	Public Health	1	1	14

Juliana Maria Leite Nóbrega de Moura Bell

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria Sercan Karav, Annabelle Le Parc, Juliana Maria Leite Nóbrega de Moura Bell, Applied and Environmental Microbiology	2016	158
Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace Gabriela Alves Macêdo, Ádina L. Santana, Lauren M. Crawford, LWT Phenolic CompoundsChemical EngineeringEnzyme-assisted ExtractionEngineeringPolyphenolics	2020	91
In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sébastien Dupont, Food Chemistry X	2019	63
Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour Fernanda Furlan Gonçalves Dias, Juliana Maria Leite Nóbrega de Moura Bell Food Hydrocolloids EngineeringFood AnalysisSustainable Protein SourcesProtein ExtractsFood Chemistry	2022	62
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides David C. Dallas, Valerie Weinborn, Juliana Maria Leite Nóbrega de Moura Bell, Food Research International BiochemistryMilk Protein-derived PeptidesGlycobiologyAlternative Protein SourceWhey Permeate	2014	55
An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate Juliana Maria Leite Nóbrega de Moura Bell, Joshua L. Cohen, Leticia F.M.C. Aquino, Journal of Food Engineering Colostrum Whey PermeateBiomanufacturingBiochemical EngineeringBiotechnologyIntegrated Bioprocess	2017	53
Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz, Processes Food ChemistryEngineeringShorter Reaction TimeFood AnalysisBiochemical Engineering	2019	53
Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz, Food and Bioproducts Processing Food ChemistryNutritionFunctional PropertiesBiochemistryFood Analysis	2020	51
Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides Lauryn G. Chan, Joshua L. Cohen, Gülüstan Öztürk, Journal of Biological Engineering	2018	49
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation Fernanda Furlan Gonçalves Dias, Thalita Riquelme Augusto-Obara, Marie Hennebelle, Prostaglandins Leukotrienes and Essential Fatty Acids Lipid AnalysisHealth SciencesBiochemistryConventional MarkersFood Analysis	2019	49

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