Juliana Maria Leite Nóbrega de Moura Bell

Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria

Sercan Karav, Annabelle Le Parc, Juliana Maria Leite Nóbrega de Moura Bell et al. · Applied and Environmental Microbiology · 2016 · 158 citations · Full text

Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace

Gabriela Alves Macêdo, Ádina L. Santana, Lauren M. Crawford et al. · LWT · 2020 · 91 citations · Full text

Phenolic Compounds, Chemical Engineering, Enzyme-assisted Extraction +10

In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction

Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sébastien Dupont et al. · Food Chemistry X · 2019 · 63 citations · Full text

Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour

Fernanda Furlan Gonçalves Dias, Juliana Maria Leite Nóbrega de Moura Bell · Food Hydrocolloids · 2022 · 62 citations · Full text

Engineering, Food Analysis, Sustainable Protein Sources +20

Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

David C. Dallas, Valerie Weinborn, Juliana Maria Leite Nóbrega de Moura Bell et al. · Food Research International · 2014 · 55 citations · Full text

Biochemistry, Milk Protein-derived Peptides, Glycobiology +6