Concepedia

Renata Iara Cavalaro

RI

2

Publications

79

Citations

2

H-Index

2019

Active since

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Renata Iara Cavalaro is an author at Procédés Alimentaires et Microbiologiques specializing in green chemistry, food chemistry, and biomanufacturing.

ORCID

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Publications per year

2019–2020

2

Publications

2

In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction

Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sébastien Dupont et al. · Food Chemistry X · 2019 · 63 citations · Full text

Ultrasound-Assisted Extraction of Antioxidants from Baccharis dracunculifolia and Green Propolis

Renata Iara Cavalaro, Luis Felipe de Freitas Fabrício, Thaís Maria Ferreira de Souza Vieira · Processes · 2020 · 16 citations · Full text

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