Thaís Maria Ferreira de Souza Vieira

Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species

Priscilla Siqueira Melo, Adna Prado Massarioli, Carina Denny et al. · Food Chemistry · 2015 · 177 citations

Food Chemistry, Environmental Engineering, Medicine +9

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

Thalita Riquelme Augusto-Obara, Erick Scheuermann, Severino Matias de Alencar et al. · Food Science and Technology · 2014 · 74 citations · Full text

Nutrition, Botany, Antioxidant Activity +17

Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato

A. F. K. Correia, Ana Carolina Loro, Samuel Zanatta et al. · International Journal of Food Science · 2015 · 71 citations · Full text

Engineering, Agricultural Economics, Food Preservation +16

Gamma Radiation Effects on Peanut Skin Antioxidants

Adriano Costa de Camargo, Thaís Maria Ferreira de Souza Vieira, Marisa Aparecida Bismara Regitano-D’Arce et al. · International Journal of Molecular Sciences · 2012 · 70 citations · Full text

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Richtier Gonçalves da Cruz, Laurent Beney, Patrick Gervais et al. · Food Chemistry · 2018 · 66 citations

Food Chemistry, Biochemistry, Medicine +9