Concepedia

Liara Silva Dias‐Faceto

LS

4

Publications

146

Citations

4

H-Index

2019

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade Federal de São Carlos

Universidade de São Paulo

Liara Silva Dias‐Faceto is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryNoiseNutritionUltrasoundEngineeringFood SafetyFood QualityFood TexturePharmacology

Publications per year

2019–2022

4

Publications

4

Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts

Samara dos Santos Harada-Padermo, Liara Silva Dias‐Faceto, Miriam Mabel Selani et al. · Food Research International · 2020 · 66 citations · Full text

Food Chemistry, Food Additive, Pharmacology +2

Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks

Samara dos Santos Harada-Padermo, Liara Silva Dias‐Faceto, Miriam Mabel Selani et al. · LWT · 2020 · 38 citations · Full text

Food Chemistry, Nutrition, Shiitake Byproducts +8

Acoustic settings combination as a sensory crispness indicator of dry crispy food

Liara Silva Dias‐Faceto, Ana Salvador, Ana Carolina Conti‐Silva · Journal of Texture Studies · 2019 · 30 citations · Full text

Psychoacoustics, Engineering, Dry Crisp Food +18

Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses

Liara Silva Dias‐Faceto, Ana Carolina Conti‐Silva · Journal of Texture Studies · 2022 · 12 citations · Full text

Rows per page

1–4 of 4