Concepedia

Ana Salvador

AS

Statistics

Publications

148

Citations

8.3K

H-Index

54

Active since

1990

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat Politècnica de València

Universitat de València

Ana Salvador is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food quality, and food engineering.

Top concepts

HealthFood QualityFood EngineeringFood ChemistryFood TechnologyNutritionFood SafetyFood ProcessingEngineeringFood Texture

Publications per year

1990–2024

148

Publications

148

Cocoa fibre and its application as a fat replacer in chocolate muffins

S. Martínez-Cervera, Ana Salvador, Begoña Muguerza et al. · LWT · 2010 · 214 citations · Full text

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

Ana Salvador, Paula Varela, T. Sanz et al. · LWT · 2008 · 203 citations

Sensory Analysis, Food Physic, Food Microstructure +3

Textural and Sensory Characteristics of Whole and Skimmed Flavored Set-Type Yogurt During Long Storage

Ana Salvador, Susana Fiszman · Journal of Dairy Science · 2004 · 197 citations · Full text

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

Elizabeth Carrillo, Paula Varela, Ana Salvador et al. · Journal of Sensory Studies · 2011 · 178 citations

Salt reduction in slow fermented sausages affects the generation of aroma active compounds

Sara Corral, Ana Salvador, Mónica Flores · Meat Science · 2012 · 168 citations

Food Chemistry, Salt Reduction, Food Fermentation +6

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