Concepedia

Ana Salvador

AS

Statistics

Publications

148

Citations

8.5K

H-Index

55

Active since

1990

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat Politècnica de València

Universitat de València

Ana Salvador is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and food processing.

Publications per year

1990–2024

148

Publications

148

Cocoa fibre and its application as a fat replacer in chocolate muffins

S. Martínez-Cervera, Ana Salvador, Begoña Muguerza et al. · LWT · 2010 · 216 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

Ana Salvador, Paula Varela, T. Sanz et al. · LWT · 2008 · 204 citations

Agriculture, Food Science, Food Analysis +16

Textural and Sensory Characteristics of Whole and Skimmed Flavored Set-Type Yogurt During Long Storage

Ana Salvador, Susana Fiszman · Journal of Dairy Science · 2004 · 199 citations · Full text

Agriculture, Dairy Science, Food Science +16

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

Elizabeth Carrillo, Paula Varela, Ana Salvador et al. · Journal of Sensory Studies · 2011 · 180 citations

Agriculture, Nutrition, Nutritional Sciences +16

Salt reduction in slow fermented sausages affects the generation of aroma active compounds

Sara Corral, Ana Salvador, Mónica Flores · Meat Science · 2012 · 173 citations

Agriculture, Food Science, Microbiology +14

1–5 of 148