Elizabeth Carrillo

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

Elizabeth Carrillo, Paula Varela, Ana Salvador et al. · Journal of Sensory Studies · 2011 · 178 citations

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

Elizabeth Carrillo, Paula Varela, Susana Fiszman · Food Research International · 2012 · 124 citations

Food Choice, Nutrition, Food Authenticity +11

Why buying functional foods? Understanding spending behaviour through structural equation modelling

Elizabeth Carrillo, Vicente Prado‐Gascó, Susana Fiszman et al. · Food Research International · 2012 · 101 citations

Economics, Buying Behavior, Spending Behaviour +12

Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests

Elizabeth Carrillo, Paula Varela, Susana Fiszman · Food Quality and Preference · 2012 · 93 citations

Nutrition, Consumer Uncertainty, Food Packaging +17

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Elizabeth Carrillo, Susana Fiszman, Liisa Lähteenmäki et al. · Food Research International · 2014 · 76 citations

Health Campaigns, Cross-cultural Study, Consumer Decision Making +15