Elizabeth Carrillo

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

Elizabeth Carrillo, Paula Varela, Ana Salvador et al. · Journal of Sensory Studies · 2011 · 180 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

Elizabeth Carrillo, Paula Varela, Susana Fiszman · Food Research International · 2012 · 124 citations

Agriculture, Food Science, Nutrition +16

Why buying functional foods? Understanding spending behaviour through structural equation modelling

Elizabeth Carrillo, Vicente Prado‐Gascó, Susana Fiszman et al. · Food Research International · 2012 · 103 citations

Social Sciences, Marketing, Nutrition +14

Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests

Elizabeth Carrillo, Paula Varela, Susana Fiszman · Food Quality and Preference · 2012 · 95 citations

Agriculture, Food Science, Psychology +15

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Elizabeth Carrillo, Susana Fiszman, Liisa Lähteenmäki et al. · Food Research International · 2014 · 76 citations

Social Sciences, Communication, Health Behavior +15