Concepedia

S. Martínez-Cervera

SM

Statistics

Publications

7

Citations

682

H-Index

7

Active since

2008

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Valladolid

S. Martínez-Cervera is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in agriculture, food science, and rheology.

Publications per year

2008–2015

7

Publications

7

Cocoa fibre and its application as a fat replacer in chocolate muffins

S. Martínez-Cervera, Ana Salvador, Begoña Muguerza et al. · LWT · 2010 · 216 citations · Full text

, , +11

Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextrose

S. Martínez-Cervera, T. Sanz, Ana Salvador et al. · LWT · 2011 · 155 citations

, , +9

Comparison of different polyols as total sucrose replacers in muffins: Thermal, rheological, texture and acceptability properties

S. Martínez-Cervera, Ana Salvador, T. Sanz · Food Hydrocolloids · 2013 · 101 citations

, , +6

Distinctive sensory features introduced by resistant starch in baked products

Raquel Baixauli, Ana Salvador, S. Martínez-Cervera et al. · LWT · 2008 · 75 citations

, , +15

Cellulose ether emulsions as fat replacers in muffins: Rheological, thermal and textural properties

S. Martínez-Cervera, Ana Salvador, T. Sanz · LWT · 2015 · 62 citations

, , +9

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