Statistics
Publications
181
Citations
10.5K
H-Index
56
Active since
2000
Severino Matias de Alencar is an author at Universidade de São Paulo specializing in food chemistry, agriculture, and life sciences.
Publications per year
2000–2024
181
181
Microencapsulation of propolis extract by complex coacervation
Mírian Pozippe Nori, Carmen Sílvia Fávaro-Trindade, Severino Matias de Alencar et al. · LWT · 2010 · 247 citations
Exploration of avocado by-products as natural sources of bioactive compounds
Maria Augusta Tremocoldi, Pedro Luiz Rosalen, Marcelo Franchin et al. · PLoS ONE · 2018 · 238 citations · Full text
Agriculture, Agronomy, Food Science +17
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