Yong K. Park - Concepedia

Author

Yong K. Park

Universidade Estadual de Campinas (UNICAMP)

Also Known As

YONG K. PARK, Yong K. PARK, Yong K. Park

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Korea Research Institute of Standards and Science Department of Physiological Sciences Kobe University University of Rochester Medical Center

About

Yong K. Park is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	16	826
2	Health Sciences	5	5	300
3	Medicine	4	4	547
4	Natural Sciences	2	2	41
5	Applied Physics	2	2	42

Yong K. Park

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Botanical Origin and Chemical Composition of Brazilian Propolis Yong K. Park, Severino Matias de Alencar, Cláudio Lima de Aguiar Journal of Agricultural and Food Chemistry	2002	589
Effects of Compounds Found in Propolis on<i>Streptococcus mutans</i>Growth and on Glucosyltransferase Activity Hyun Koo, Pedro Luiz Rosalen, Jaime Aparecido Cury, Antimicrobial Agents and Chemotherapy EngineeringStreptococcus MutansResinous Bee ProductNutraceutical IngredientGlycobiology	2002	326
Brazilian Red Propolis—Chemical Composition and Botanical Origin Andreas Daugsch, Cleber Silveira Moraes, Patricia Fort, Evidence-based Complementary and Alternative Medicine Food ChemistryBotanyAlternative MedicineEntomologyReddish Propolis	2006	323
Antimicrobial Activity of Propolis on Oral Microorganisms Yong K. Park, Michel Hyun Koo, Jos x E A.S. Abreu, Current Microbiology Antimicrobial ActivityAntimicrobial CompoundMicrobiology	1998	279
Chemical Constituents in <i>Baccharis dracunculifolia</i> as the Main Botanical Origin of Southeastern Brazilian Propolis Yong K. Park, Julio F. Paredes-Guzman, Cláudio Lima de Aguiar, Journal of Agricultural and Food Chemistry	2004	232
Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil Yong K. Park, Michel Hyun Koo, Masaharu Ikegaki, Americanae (AECID Library)	1997	198
Effect of a Mouthrinse Containing Selected Propolis on 3-Day Dental Plaque Accumulation and Polysaccharide Formation Hyun Koo, Jaime Aparecido Cury, Pedro Luiz Rosalen, Caries Research	2002	102
Production of ethanol from raw cassava starch by a nonconventional fermentation method Seinosuke Ueda, Celia T. Zenin, Domingos Antônio Monteiro, Biotechnology and Bioengineering Nonconventional Fermentation MethodEngineeringBioenergyFungal KojiFood Chemistry	1981	93
Some Chemical Composition and Biological Activity of Northern Argentine Propolis Julio F. Paredes-Guzman, M. I. Nieva-Moreno, H. Koo, Journal of Agricultural and Food Chemistry	2005	92
Comparison of Effects of the Ethanolic Extracts of Brazilian Propolis on Human Leukemic Cells As Assessed with the MTT Assay Gilberto C. Franchi, Cleber Silveira Moraes, Viviane Cristina Toreti, Evidence-based Complementary and Alternative Medicine BiochemistryMedicineHuman Leukemia CellsToxicologyPhytochemical	2011	88

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