Concepedia

Cláudio Lima de Aguiar

CL

27

Publications

1.4K

Citations

17

H-Index

2001

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Norte do Paraná

Brazilian Agricultural Research Corporation

Sugarcane Research Center (Brazil)

Cláudio Lima de Aguiar is an author at Universidade de São Paulo specializing in engineering, food chemistry, and environmental engineering.

ORCID

Top concepts

Publications per year

2001–2023

27

Publications

27

Botanical Origin and Chemical Composition of Brazilian Propolis

Yong K. Park, Severino Matias de Alencar, Cláudio Lima de Aguiar · Journal of Agricultural and Food Chemistry · 2002 · 589 citations

Chemical Constituents in <i>Baccharis dracunculifolia</i> as the Main Botanical Origin of Southeastern Brazilian Propolis

Yong K. Park, Julio F. Paredes-Guzman, Cláudio Lima de Aguiar et al. · Journal of Agricultural and Food Chemistry · 2004 · 232 citations

Residual biomass potential of commercial and pre-commercial sugarcane cultivars

Marcos Guimarães de Andrade Landell, Maximiliano Salles Scarpari, Mauro Alexandre Xavier et al. · Scientia Agricola · 2013 · 58 citations · Full text

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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process

Felipe Iwagaki Braga Ogando, Cláudio Lima de Aguiar, João Vitor Napolitano Viotto et al. · Food Research International · 2019 · 55 citations · Full text

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Spittlebugs produce foam as a thermoregulatory adaptation

Mateus Tonelli, Guilherme Gomes, Weliton D. Silva et al. · Scientific Reports · 2018 · 43 citations · Full text

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