Cláudio Lima de Aguiar

Author

Also Known As

>Claudio L. Aguiar, AGUIAR, Claudio Lima De, Aguiar, Cláudio Lima de, C. L Aguiar, C. L. AGUIAR, C. L. Aguiar, CLAUDIO L. DE AGUIAR, CLAUDIO LIMA AGUIAR, Claudio L. Aguiar, Claudio Lima

113

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)Universidade Norte do Paraná Brazilian Agricultural Research Corporation Sugarcane Research Center (Brazil)

About

Cláudio Lima de Aguiar is an author at Universidade de São Paulo specializing in engineering, food chemistry, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	314
2	Health Sciences	5	5	138
3	Medicine	5	5	89
4	Natural Sciences	2	2	64
5	Allergy	1	1	20

Cláudio Lima de Aguiar

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Botanical Origin and Chemical Composition of Brazilian Propolis Yong K. Park, Severino Matias de Alencar, Cláudio Lima de Aguiar Journal of Agricultural and Food Chemistry	2002	589
Chemical Constituents in <i>Baccharis dracunculifolia</i> as the Main Botanical Origin of Southeastern Brazilian Propolis Yong K. Park, Julio F. Paredes-Guzman, Cláudio Lima de Aguiar, Journal of Agricultural and Food Chemistry	2004	232
Residual biomass potential of commercial and pre-commercial sugarcane cultivars Marcos Guimarães de Andrade Landell, Maximiliano Salles Scarpari, Mauro Alexandre Xavier, Scientia Agricola Biomass ConversionEngineeringBioenergyBiorefinery ProductResidual Biomass Potential	2013	58
Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process Felipe Iwagaki Braga Ogando, Cláudio Lima de Aguiar, João Vitor Napolitano Viotto, Food Research International Food ChemistryEnvironmental ElectrochemistryChemical EngineeringEngineeringEnvironmental Engineering	2019	55
Spittlebugs produce foam as a thermoregulatory adaptation Mateus Tonelli, Guilherme Gomes, Weliton D. Silva, Scientific Reports	2018	43
Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry Cláudio Lima de Aguiar, Renato Haddad, Marcos N. Eberlin, LWT	2012	36
Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation Juliana Aparecida de Souza Sartori, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin, Food Chemistry Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringBiotechnology	2017	32
Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies Gabriela Santos da Silva, Alexandre Ferraro, Felipe Iwagaki Braga Ogando, Anais da Academia Brasileira de Ciências EngineeringBotanyChemical CompositionForestryPhylogenetics	2020	32
Resprouting strategies of three native shrub Cerrado species from a morphoanatomical and chemical perspective Gabriela Santos da Silva, Alexandre Ferraro, Cláudio Lima de Aguiar, Australian Journal of Botany Plant PhysiologyPlant AnalysisEngineeringBbb OrgansBotany	2021	32
Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry Cláudio Lima de Aguiar, Antônio Sampaio Baptista, Severino Matias de Alencar, International Journal of Food Sciences and Nutrition	2007	28

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