Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process - Concepedia

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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process

DOI Full Paper Access

55

Citations

31

References

2019

Year

Felipe Iwagaki Braga Ogando, Cláudio Lima de Aguiar, João Vitor Napolitano Viotto, Francisco J. Heredia, Dolores Hernánz

Food Research International

Food ChemistryEnvironmental ElectrochemistryChemical EngineeringEngineeringEnvironmental EngineeringSulfur-free ProcessBioremediationWater PurificationDownstream ProcessingSugarcane JuiceBio-based Sorbent

References

	Year	Citations

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