Concepedia

Juice Turbidity Control

Juice Turbidity Control is a methodological framework within juice extraction science that regulates the degree of suspended particulate matter in extracted juice to achieve desired clarity and stability characteristics through physical, enzymatic, or chemical interventions.

50

Publications

2.1K

Citations

195

Authors

71

Institutions

Publications per year

2017–2026

17

Parents

Publications

50

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

Manuel Pinelo, Birgitte Zeuner, Anne S. Meyer · Food and Bioproducts Processing · 2009 · 149 citations

, , +16

Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

Francisco J. Barba, Henry Jäger, Nicolás Meneses et al. · Innovative Food Science & Emerging Technologies · 2011 · 135 citations

, , +15

High-pressure treatments for better quality clean-label juices and beverages: Overview and advances

Ume Roobab, Muhammad Asim Shabbir, Abdul Waheed Khan et al. · LWT · 2021 · 90 citations

, , +10

Orange Juice Quality After Treatment by Thermal Pasteurization or Isostatic High Pressure

M.E. Parish · LWT · 1998 · 85 citations

, , +13

Control of Alicyclobacillus in the juice industry

D. F. Splittstoesser, C.Y. Lee, John J. Churey · Dairy, food and environmental sanitation · 1998 · 82 citations

, , +12

1–5 of 50

Authors

195

  1. AS
    Anne S. Meyer

    Technical University of Denmark, Denmark

    4 publications · 304 citations

    4

    h-index

  2. MF
    Mariana Ferrario

    Universidad de Buenos Aires, Argentina

    3 publications · 112 citations

    3

    h-index

  3. MP
    Manuel Pinelo

    Technical University of Denmark, Denmark

    2 publications · 190 citations

    2

    h-index

  4. SG
    Sandra Guerrero

    Universidad de Buenos Aires, Argentina

    2 publications · 62 citations

    2

    h-index

  5. DK
    Dietrich Knorr

    Technische Universität Berlin, Germany

    2 publications · 189 citations

    2

    h-index

1–5 of 195

Institutions

71

  1. Technical University of Denmark

    Kongens Lyngby, Denmark

    4 h-index

    13 publications

    920 citations

  2. Universidad de Buenos Aires

    Buenos Aires, Argentina

    3 h-index

    11 publications

    398 citations

  3. Fundación Ciencias Exactas y Naturales

    Buenos Aires, Argentina

    3 h-index

    11 publications

    398 citations

  4. Universitat de Lleida

    Lleida, Spain

    2 h-index

    4 publications

    174 citations

  5. Izmir Institute of Technology

    Izmir, Türkiye

    2 h-index

    3 publications

    174 citations

  6. Centro Científico Tecnológico - San Juan

    San Juan, Argentina

    2 h-index

    7 publications

    298 citations

  7. Universidad de Costa Rica

    San José, Costa Rica

    2 h-index

    3 publications

    159 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    4 publications

    86 citations

1–8 of 71

Venues

  1. LWT

    4 publications · 279 citations

    4

    h-index

  2. Journal of Agricultural and Food Chemistry

    4 publications · 138 citations

    4

    h-index

  3. Food Chemistry

    3 publications · 90 citations

    3

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 270 citations

    3

    h-index

  5. Journal of Food Science and Technology

    3 publications · 52 citations

    3

    h-index

1–5