Statistics
Publications
45
Citations
3.2K
H-Index
32
Active since
2008
Henry Jäger is an author at BOKU University specializing in food science, agriculture, and food processing.
Publications per year
2008–2024
45
45
Benedict Purschke, Rafaela Scheibelberger, Sonja Axmann et al. · Food Additives & Contaminants Part A · 2017 · 239 citations
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie et al. · Food Hydrocolloids · 2021 · 154 citations · Full text
Mahdiyar Shahbazi, Henry Jäger, Jianshe Chen et al. · Food Hydrocolloids · 2021 · 152 citations · Full text
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