Concepedia

Katharina Schössler

KS

Statistics

Publications

3

Citations

370

H-Index

3

Active since

2011

Affiliations

Technische Universität Berlin(Current)

Katharina Schössler is an author at Technische Universität Berlin specializing in ultrasound, food processing, and biophysics.

Top concepts

Publications per year

2011–2012

3

Publications

3

Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper

Katharina Schössler, Henry Jäger, Dietrich Knorr · Journal of Food Engineering · 2011 · 171 citations

, , +3

Novel contact ultrasound system for the accelerated freeze-drying of vegetables

Katharina Schössler, Henry Jäger, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2012 · 128 citations

, , +4

Modification of cell structure and mass transfer in potato tissue by contact ultrasound

Katharina Schössler, T. Thomas, Dietrich Knorr · Food Research International · 2012 · 71 citations

, , +10

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