Novel contact ultrasound system for the accelerated freeze-drying of vegetables

A NEW MODEL FOR SINGLE-LAYER DRYING

Adnan Mi̇di̇lli̇, Haydar Küçük, Ziya Yapar · Drying Technology · 2002 · 1.5K citations

Other Single Layer, Engineering, Desiccation +7

Ultrasonic innovations in the food industry: From the laboratory to commercial production

A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 646 citations

Technology, Food Innovation, Food Industry +8

Mathematical modelling of the thin layer solar drying of sweet potato slices

Lemuel M. Diamante, P. A. Munro · Solar Energy · 1993 · 429 citations

Engineering, Desiccation, Solar Power +8

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2001 · 330 citations

Food Chemistry, Nutrition, Agricultural Economics +6

New hybrid drying technologies for heat sensitive foodstuffs

S.K. Chou, K.J. Chua · Trends in Food Science & Technology · 2001 · 256 citations

Engineering, Food Engineering, Thermal Processing +4