Pia Meinlschmidt

Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties

Pia Meinlschmidt, Ute Schweiggert‐Weisz, Peter Eisner · Food Science & Nutrition · 2015 · 196 citations · Full text

Soy Protein, Food Analysis, Technofunctional Properties +18

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Innovative Food Science & Emerging Technologies · 2016 · 149 citations

Soy Protein Isolate, Allergy, Biochemistry +4

Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis

Benedict Purschke, Pia Meinlschmidt, Christine Horn et al. · European Food Research and Technology · 2017 · 145 citations · Full text

Engineering, Food Biophysics, Polysaccharide +20

Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate

Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Food Chemistry · 2016 · 128 citations

Food Chemistry, Health Sciences, Biochemistry +6

Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

Isabella Pali‐Schöll, Pia Meinlschmidt, Désirée Larenas‐Linnemann et al. · World Allergy Organization Journal · 2019 · 108 citations · Full text