Concepedia

Pia Meinlschmidt

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Publications

9

Citations

1K

H-Index

9

Active since

2015

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

BOKU University

Fraunhofer Institute for Cell Therapy and Immunology

Fraunhofer Institute for Toxicology and Experimental Medicine

Medizinische Hochschule Hannover

Pia Meinlschmidt is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in biochemistry, biomolecular engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2015–2019

9

Publications

9

Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties

Pia Meinlschmidt, Ute Schweiggert‐Weisz, Peter Eisner · Food Science & Nutrition · 2015 · 196 citations · Full text

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The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Innovative Food Science & Emerging Technologies · 2016 · 149 citations

, , +4

Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis

Benedict Purschke, Pia Meinlschmidt, Christine Horn et al. · European Food Research and Technology · 2017 · 145 citations · Full text

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Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate

Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Food Chemistry · 2016 · 128 citations

, , +6

Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

Isabella Pali‐Schöll, Pia Meinlschmidt, Désirée Larenas‐Linnemann et al. · World Allergy Organization Journal · 2019 · 108 citations · Full text

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