Statistics
Publications
3
Citations
396
H-Index
3
Active since
2017
Affiliations
BOKU University(Current)
Rafaela Scheibelberger is an author at BOKU University specializing in health sciences, food processing, and food quality.
Publications per year
2017–2020
3
3
Benedict Purschke, Rafaela Scheibelberger, Sonja Axmann et al. · Food Additives & Contaminants Part A · 2017 · 227 citations
Benedict Purschke, Henrik Brüggen, Rafaela Scheibelberger et al. · European Food Research and Technology · 2017 · 144 citations · Full text
Thomas Fauster, Christian Philipp, K. Hanz et al. · European Food Research and Technology · 2020 · 25 citations · Full text
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