Concepedia

K. Hanz

KH

Statistics

Publications

2

Citations

44

H-Index

2

Active since

2018

Affiliations

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau(Current)

BOKU University

K. Hanz is an author at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau specializing in chemical engineering, food chemistry, and biochemical engineering.

Top concepts

Publications per year

2018–2020

2

Publications

2

Impact of a combined pulsed electric field (PEF) and enzymatic mash treatment on yield, fermentation behaviour and composition of white wine

Thomas Fauster, Christian Philipp, K. Hanz et al. · European Food Research and Technology · 2020 · 25 citations · Full text

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Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice

Manfred Gössinger, Stefan Buchmayer, Andreas Greil et al. · Journal of Food Processing and Preservation · 2018 · 19 citations

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