Christian Philipp

Impact of a combined pulsed electric field (PEF) and enzymatic mash treatment on yield, fermentation behaviour and composition of white wine

Thomas Fauster, Christian Philipp, K. Hanz et al. · European Food Research and Technology · 2020 · 25 citations · Full text

Engineering, Food Analysis, White Wine +20

The nutritional potential of grape by-products from the area of Slovakia and Austria

Ondrej Hanušovský, Branislav Gálik, Dániel Bíró et al. · Emirates Journal of Food and Agriculture · 2020 · 19 citations · Full text

Food Chemistry, Nutrition, Grape By-products +13

Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota

Meiqi Wang, Jiarong Wang, Jiawei Chen et al. · Foods · 2022 · 18 citations · Full text

Alcohol Fermentation, Food Fermentation, Medicine +11

Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević et al. · OENO One · 2023 · 15 citations · Full text

The use of autologous platelet gel (APG) for high-risk patients in cardiac surgery — is it beneficial?

Jens Litmathe, Christian Philipp, Muhammed Kurt et al. · Perfusion · 2009 · 14 citations