Biljana Cvetković

Changes of physical properties of coffee beans during roasting

Marija Jokanović, Natalija Džinić, Biljana Cvetković et al. · Acta periodica technologica · 2012 · 62 citations · Full text

Coffee Beans, Guaxupe Coffee, Food Physic +7

The effects of osmotic dehydration of white cabbage on polyphenols and mineral content

Biljana Cvetković, Lato Pezo, Aleksandra Mišan et al. · LWT · 2019 · 29 citations

Food Chemistry, Polyphenolics, Botany +6

Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling

Aleksandra Bajić, Lato Pezo, Alena Stupar et al. · LWT · 2020 · 27 citations

Botany, Food Analysis, Phenol Antioxidants +6

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)

Milana Rošul, Nataša Đerić Ilić, Aleksandra Mišan et al. · Food Chemistry · 2022 · 26 citations · Full text

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

Biljana Cvetković, Lato Pezo, Tatjana Tasić et al. · Food Chemistry · 2014 · 24 citations

Engineering, Bioenergy, Food Analysis +9