Lato Pezo - Concepedia

Author

Lato Pezo

Institute of General and Physical Chemistry ORCID

Also Known As

Biljana Lončar, L Pezo, L. Pezo, L.L. Pezo, LATO PEZO, Lato L. Pezo, Lato Pezo, Milica V. Vasić, Pezo Lato, Pezo, Lato

472

Publications

6.8K

Citations

H-Index

261

Concepts

All Affiliations

Institute of General and Physical Chemistry University of Belgrade University of Novi Sad Institute for Technology of Nuclear and other Mineral Raw Materials Institute of Field and Vegetable Crops

About

Lato Pezo is an author at Institute of General and Physical Chemistry specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	28	96	2.7K
2	Health Sciences	23	54	1.6K
3	Medicine	18	28	772
4	Business	2	2	37
5	Education	1	1	37

Lato Pezo

201

Publications

Citations

H-Index

Page 1

	Year	Citations
Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents Alena Stupar, Vanja Šeregelj, Bernardo Dias Ribeiro, Ultrasonics Sonochemistry Food ChemistryExtracted CarotenoidsChemical EngineeringSustainable Extraction ProcedureEngineering	2021	154
Prevalence, knowledge and attitudes towards using sports supplements among young athletes Pavle Jovanov, Višnja Đorđić, Borislav Obradović, Journal of the International Society of Sports Nutrition	2019	128
Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia Branka Ilakovac, Neven Voća, Lato Pezo, Waste Management EngineeringAgricultural EconomicsFood WasteWaste DisposalRecycling	2019	124
Anti-biofilm activities of essential oils rich in carvacrol and thymol against<i>Salmonella</i>Enteritidis Ivana Čabarkapa, Radmilo Čolović, Sanja Popović, Biofouling	2019	122
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Food Chemistry Food ChemistryHoney SamplesAnalytical ChemistryMineral ContentPhysicochemical Properties	2018	114
Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays Stanislava Gorjanović, José M. Álvarez-Suárez, Miroslav Novaković, Journal of Food Composition and Analysis BotanyAntioxidant ActivityDifferent Floral SourcesComparative AnalysisPhytochemistry	2013	107
Artificial fly ash based aggregates properties influence on lightweight concrete performances Anja Terzić, Lato Pezo, Vojislav V. Mitić, Ceramics International EngineeringCivil EngineeringConcrete TechnologyMechanical EngineeringAggregates Properties Influence	2014	103
Characterization of Starch Edible Films with Different Essential Oils Addition Danijela Šuput, Vera Lazić, Lato Pezo, Polish Journal of Food and Nutrition Sciences	2016	97
New concept of fortified yogurt formulation with encapsulated carrot waste extract Vanja Šeregelj, Lato Pezo, Olja Šovljanski, LWT NutritionNew ConceptFood EngineeringFood ProcessingFortified Yogurt Formulation	2020	88
Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment Stanislava Gorjanović, Draženka Komes, Ferenc Pastor, Journal of Agricultural and Food Chemistry Food ChemistryBiochemistryMedicineTotal Phenolic ContentAssays Equal Weight	2012	83

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