Concepedia

Lato Pezo

LP

201

Publications

6K

Citations

39

H-Index

2009

Active since

Affiliations

Institute of General and Physical Chemistry(Current)

University of Belgrade

University of Novi Sad

Institute for Technology of Nuclear and other Mineral Raw Materials

Institute of Field and Vegetable Crops

Lato Pezo is an author at Institute of General and Physical Chemistry specializing in engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2009–2025

201

Publications

201

Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

Alena Stupar, Vanja Šeregelj, Bernardo Dias Ribeiro et al. · Ultrasonics Sonochemistry · 2021 · 154 citations · Full text

, , +12

Prevalence, knowledge and attitudes towards using sports supplements among young athletes

Pavle Jovanov, Višnja Đorđić, Borislav Obradović et al. · Journal of the International Society of Sports Nutrition · 2019 · 128 citations · Full text

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

Branka Ilakovac, Neven Voća, Lato Pezo et al. · Waste Management · 2019 · 124 citations

, , +5

Anti-biofilm activities of essential oils rich in carvacrol and thymol against<i>Salmonella</i>Enteritidis

Ivana Čabarkapa, Radmilo Čolović, Sanja Popović et al. · Biofouling · 2019 · 122 citations

Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Marijana Sakač, Pavle Jovanov, Aleksandar Marić et al. · Food Chemistry · 2018 · 114 citations

, , +2

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