51
Publications
2.5K
Citations
30
H-Index
2001
Active since
Marijana Sakač is an author at University of Novi Sad specializing in food chemistry, health sciences, and nutrition.
Top concepts
Food ChemistryHealthMedicineNutritionFood QualityPharmacologyChromatographyAnalytical ChemistryBiochemistryFood Technology
Publications per year
2001–2025
51
51
Pavle Jovanov, Valéria Guzsvány, Mladen Franko et al. · Talanta · 2013 · 139 citations
Pesticide-residue Analysis, Gas Chromatography, Environmental Analytical Chemistry +10
Quality assessment of gluten-free crackers based on buckwheat flour
Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · LWT · 2010 · 127 citations · Full text
Rows per page
1–5 of 51