Concepedia

Ivana Sedej

IS

Statistics

Publications

25

Citations

1.2K

H-Index

20

Active since

2010

Affiliations

University of Novi Sad(Current)

Agricultural Research Service

United States Department of Agriculture

University of California, Davis

Western Regional Research Center

Ivana Sedej is an author at University of Novi Sad specializing in food chemistry, food quality, and health sciences.

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Publications per year

2010–2020

25

Publications

25

Quality assessment of gluten-free crackers based on buckwheat flour

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · LWT · 2010 · 127 citations · Full text

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Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours

Marijana Sakač, Aleksandra Torbica, Ivana Sedej et al. · Food Research International · 2011 · 119 citations

, , +3

Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts

Aleksandra Mišan, Neda Mimica–Dukić, Anamarija Mandić et al. · Open Chemistry · 2010 · 112 citations · Full text

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Buckwheat ( <i>Fagopyrum esculentum</i> Moench) Grain and Fractions: Antioxidant Compounds and Activities

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · Journal of Food Science · 2012 · 98 citations

Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation

Bojana Filipčev, Olivera Šimurina, Marijana Sakač et al. · Food Chemistry · 2010 · 72 citations

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