Ivana Sedej

Quality assessment of gluten-free crackers based on buckwheat flour

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · LWT · 2010 · 127 citations · Full text

Nutrition, Food Analysis, Buckwheat Crackers +16

Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours

Marijana Sakač, Aleksandra Torbica, Ivana Sedej et al. · Food Research International · 2011 · 119 citations

Food Chemistry, Buckwheat Flours, Agricultural Economics +3

Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts

Aleksandra Mišan, Neda Mimica–Dukić, Anamarija Mandić et al. · Open Chemistry · 2010 · 112 citations · Full text

Phenolic Compounds, Major Compounds, Polyphenolics +14

Buckwheat ( <i>Fagopyrum esculentum</i> Moench) Grain and Fractions: Antioxidant Compounds and Activities

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · Journal of Food Science · 2012 · 98 citations

Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation

Bojana Filipčev, Olivera Šimurina, Marijana Sakač et al. · Food Chemistry · 2010 · 72 citations

Food Chemistry, Nutrition, Buckwheat Flour +2