Statistics
Publications
25
Citations
1.2K
H-Index
20
Active since
2010
Ivana Sedej is an author at University of Novi Sad specializing in agriculture, food science, and food chemistry.
Publications per year
2010–2020
25
25
Quality assessment of gluten-free crackers based on buckwheat flour
Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · LWT · 2010 · 130 citations · Full text
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