Concepedia

Publication | Closed Access

Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation

DOI

72

Citations

32

References

2010

Year

Bojana Filipčev, Olivera Šimurina, Marijana Sakač, Ivana Sedej, Pavle Jovanov, Mladenka Pestorić, Marija Bodroža‐Solarov
Food Chemistry

References

YearCitations

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