Marija Bodroža‐Solarov

Author

Also Known As

Bodroza-Solarov, Marija, M. Bodroza-Solarov, M. Bodroža Solarov, M. Bodroža-Solarov, MARIJA BODROŽA-SOLAROV, MARIJA BODROŽA‐SOLAROV, Marija Bodroza-Solarov, Marija Bodroza‐Solarov, Marija Bodroža Solarov, Marija Bodroža-Solarov

112

Publications

1.7K

Citations

H-Index

105

Concepts

All Affiliations

University of Novi Sad Institute of General and Physical Chemistry University of Belgrade Scientific Veterinary Institute "Novi Sad"Institute of Field and Vegetable Crops

About

Marija Bodroža‐Solarov is an author at University of Novi Sad specializing in health sciences, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	21	566
2	Engineering	13	16	557
3	Medicine	5	5	75
4	Business	1	1	12
5	Natural Sciences	1	1	24

Marija Bodroža‐Solarov

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain Mehrdad Arshadi, Thomas M. Attard, Mladen Brnčić, Green Chemistry Food LossEngineeringInteresting FeedstockEnormous QuantityAgricultural Waste	2016	172
Supercritical fluid extraction of raspberry seed oil: Experiments and modelling Branimir Pavlić, Lato Pezo, Boško Marić, The Journal of Supercritical Fluids Solvent ExtractionEngineeringSupercritical Fluid ChromatographySupercritical FlowSupercritical Fluid Extraction	2019	80
QUALITY OF BREAD SUPPLEMENTED WITH POPPED <i>AMARANTHUS CRUENTUS </i>GRAIN Marija Bodroža‐Solarov, Bojana Filipčev, Žarko Kevrešan, Journal of Food Process Engineering NutritionNutritive ValueAgricultural EconomicsGrain QualityCrop Quality	2008	73
Chemometric approach for assessing the quality of olive cake pellets Tea Brlek, Lato Pezo, Neven Voća, Fuel Processing Technology NutritionFood AnalysisOlive Cake PelletsAnalytical ChemistryFood Quality	2013	73
Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation Bojana Filipčev, Olivera Šimurina, Marijana Sakač, Food Chemistry Food ChemistryNutritionBuckwheat FlourNutraceutical IngredientFood Analysis	2010	72
Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests Petar Kljajić, Goran Andrić, M. Adamović, Journal of Stored Products Research EntomologyCrop ProtectionStored-product Beetle PestsPest ControlPest Management	2009	65
Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach Nemanja Teslić, Nemanja Bojanić, Dušan Rakić, Chemical Engineering and Processing - Process Intensification Food ChemistryWheat GermBiomanufacturingEngineeringBioenergy	2019	65
Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients Bojana Filipčev, Ljubinko Lević, Marija Bodroža‐Solarov, International Journal of Food Properties Food ChemistryNutritionQuality CharacteristicsSugar Beet MolassesAgricultural Chemistry	2010	62
Extraction methods of <i>Amaranthus</i> sp. grain oil isolation Jelena Krulj, Tea Brlek, Lato Pezo, Journal of the Science of Food and Agriculture	2015	37
In vitro efficacy of mycotoxins adsorption by natural mineral adsorbents Aleksandra Bočarov‐Stančić, M. Adamović, Natasa Salma, Biotechnology in Animal Husbandry EngineeringMycotoxinsChemical ContaminantEnvironmental ChemistryChemical Engineering	2011	36

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