Olivera Šimurina

Quality assessment of gluten-free crackers based on buckwheat flour

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · LWT · 2010 · 127 citations · Full text

Nutrition, Food Analysis, Buckwheat Crackers +16

QUALITY OF BREAD SUPPLEMENTED WITH POPPED <i>AMARANTHUS CRUENTUS </i>GRAIN

Marija Bodroža‐Solarov, Bojana Filipčev, Žarko Kevrešan et al. · Journal of Food Process Engineering · 2008 · 73 citations

Nutrition, Nutritive Value, Agricultural Economics +16

Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation

Bojana Filipčev, Olivera Šimurina, Marijana Sakač et al. · Food Chemistry · 2010 · 72 citations

Food Chemistry, Nutrition, Buckwheat Flour +2

Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

Ljubiša Šarić, Bojana Filipčev, Olivera Šimurina et al. · Food and Feed Research · 2016 · 59 citations · Full text

Food Chemistry, Sugar Beet Molasses, Biomanufacturing +13

Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients

Edita Stokić, Anamarija Mandić, Marijana Sakač et al. · LWT · 2015 · 48 citations

Antihyperlipidemic Effect, Nutrition, Nutraceutical Ingredient +3