Anamarija Mandić

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

Gordana Ćetković, Jasna Čanadanović‐Brunet, Sonja Djilas et al. · Food Chemistry · 2007 · 199 citations

Food Chemistry, Polyphenolics, Medicine +6

Quality assessment of gluten-free crackers based on buckwheat flour

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · LWT · 2010 · 127 citations · Full text

Nutrition, Food Analysis, Buckwheat Crackers +16

Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts

Aleksandra Mišan, Neda Mimica–Dukić, Anamarija Mandić et al. · Open Chemistry · 2010 · 112 citations · Full text

Phenolic Compounds, Major Compounds, Polyphenolics +14

Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract

Anamarija Mandić, Sonja Đilas, Gordana Ćetković et al. · International Journal of Food Properties · 2008 · 112 citations

Food Chemistry, Botany, Medicine +10

Buckwheat ( <i>Fagopyrum esculentum</i> Moench) Grain and Fractions: Antioxidant Compounds and Activities

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · Journal of Food Science · 2012 · 98 citations