Anamarija Mandić

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

Gordana Ćetković, Jasna Čanadanović‐Brunet, Sonja Djilas et al. · Food Chemistry · 2007 · 201 citations

Agriculture, Food Science, Horticultural Sciences +16

Quality assessment of gluten-free crackers based on buckwheat flour

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · LWT · 2010 · 130 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract

Anamarija Mandić, Sonja Đilas, Gordana Ćetković et al. · International Journal of Food Properties · 2008 · 114 citations

Agriculture, Food Science, Plant Sciences +15

Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts

Aleksandra Mišan, Neda Mimica–Dukić, Anamarija Mandić et al. · Open Chemistry · 2010 · 112 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Buckwheat ( <i>Fagopyrum esculentum</i> Moench) Grain and Fractions: Antioxidant Compounds and Activities

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · Journal of Food Science · 2012 · 98 citations

Agriculture, Crop Sciences, Plant Sciences +16