Sonja Đilas

Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract

Anamarija Mandić, Sonja Đilas, Gordana Ćetković et al. · International Journal of Food Properties · 2008 · 112 citations

Food Chemistry, Botany, Medicine +10

Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies

Bojana Šarić, Aleksandra Mišan, Anamarija Mandić et al. · Journal of Food Science and Technology · 2015 · 53 citations · Full text

Food Chemistry, Nutrition, Blueberry Pomace +8

<i>In vitro</i> antioxidant and antiproliferative activity of three rosemary (<i>Rosmarinus officinalis</i> L.) extract formulations

Sonja Đilas, Željko Knez, Dragana Četojević‐Simin et al. · International Journal of Food Science & Technology · 2012 · 41 citations

Summary Antioxidant, Food Preservatives, Food Bioactive Compound +13

Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.)

Vesna Tumbas, Jasna Čanadanović‐Brunet, Lars Gille et al. · Journal of Berry Research · 2010 · 32 citations · Full text

Food Chemistry, Polyphenolics, Biochemistry +12

Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp.

D. Štajner, Boris M. Popović, Jasna Čanadanović‐Brunet et al. · LWT · 2013 · 15 citations

Food Chemistry, Nutrition, Food Function +3