Aleksandra Mišan

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Milica Pojić, Aleksandra Mišan, Brijesh K. Tiwari · Trends in Food Science & Technology · 2018 · 463 citations · Full text

Agriculture, Biotechnology, Food Science +15

Characterization of Byproducts Originating from Hemp Oil Processing

Milica Pojić, Aleksandra Mišan, Marijana Sakač et al. · Journal of Agricultural and Food Chemistry · 2014 · 173 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

Alena Stupar, Vanja Šeregelj, Bernardo Dias Ribeiro et al. · Ultrasonics Sonochemistry · 2021 · 161 citations · Full text

Agriculture, Biochemistry, Food Science +14

Quality assessment of gluten-free crackers based on buckwheat flour

Ivana Sedej, Marijana Sakač, Anamarija Mandić et al. · LWT · 2010 · 130 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method

Bojana Beljkaš, Jovana Matić, Ivan Milovanović et al. · Accreditation and Quality Assurance · 2010 · 118 citations

Agriculture, Food Science, Cereal Science +13