Milica Pojić - Concepedia

Author

Milica Pojić

Also Known As

Manuela E. Pintado, Milica M. Pojić, Milica Pojic, Milica Pojić, Pintado, Manuela, Pintado, Manuela E., Pojic, M., Pojić, Milica

125

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Teagasc - The Irish Agriculture and Food Development Authority University of Belgrade

About

Milica Pojić is an author at University of Novi Sad specializing in food chemistry, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	878
2	Health Sciences	10	10	440
3	Medicine	2	2	186
4	Business	1	1	41
5	Management	1	1	20

Milica Pojić

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin Milica Pojić, Aleksandra Mišan, Brijesh K. Tiwari Trends in Food Science & Technology EngineeringBioenergyHuman ConsumptionEco-innovative TechnologiesBiotechnology	2018	442
Characterization of Byproducts Originating from Hemp Oil Processing Milica Pojić, Aleksandra Mišan, Marijana Sakač, Journal of Agricultural and Food Chemistry NutritionChemical CompositionFood AnalysisNutritive ValueHemp Seed	2014	172
Bread Supplementation with Hemp Seed Cake: A By‐Product of Hemp Oil Processing Milica Pojić, Tamara Dapčević Hadnađev, Miroslav Hadnađev, Journal of Food Quality Food ChemistryNutritionHemp Oil ProcessingEngineeringHemp Seed Cake	2015	101
Emulsifying properties of hemp proteins: Effect of isolation technique Tamara Dapčević Hadnađev, Manda Dizdar, Milica Pojić, Food Hydrocolloids Hemp ProteinsBiochemistryNatural SciencesProtein EngineeringEmulsion	2018	82
Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts Branimir Pavlić, Živan Mrkonjić, Nemanja Teslić, Molecules	2022	80
Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing Milica Pojić, Jasna Mastilović Food and Bioprocess Technology Precision AgricultureEngineeringBotanySustainable AgricultureAgricultural Economics	2012	72
Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans Nataša Milićević, Predrag Kojić, Marijana Sakač, Ultrasonics Sonochemistry	2021	68
Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies Bojana Šarić, Aleksandra Mišan, Anamarija Mandić, Journal of Food Science and Technology Food ChemistryNutritionBlueberry PomaceValue-added Gluten-free CookiesFood Analysis	2015	53
Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines Monia Lenzi, Veronica Cocchi, Aleksandra Novaković, BMC Complementary and Alternative Medicine	2018	48
Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics Bojana Filipčev, Milica Pojić, Olivera Šimurina, LWT Food ChemistryCrumb TextureStaling KineticsFood StructureGrain Quality	2021	48

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