Concepedia

Publication | Closed Access

Emulsifying properties of hemp proteins: Effect of isolation technique

DOI

82

Citations

45

References

2018

Year

Tamara Dapčević Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M. Zychowski, Miroslav Hadnađev
Food Hydrocolloids

References

YearCitations

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