Concepedia

Tamara Dapčević Hadnađev

TD

48

Publications

2.5K

Citations

26

H-Index

2009

Active since

Affiliations

University of Novi Sad(Current)

University of Belgrade

Univerzitet Privredna akademija u Novom Sadu

Tamara Dapčević Hadnađev is an author at University of Novi Sad specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood QualityFood TechnologyAgricultural EconomicsRheologyNutritionFood Processing

Publications per year

2009–2023

48

Publications

48

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Hydrocolloids · 2010 · 326 citations

Food Physic, Gluten-free Bread Formulations, Sensory Properties +4

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Miroslav Hadnađev, Tamara Dapčević Hadnađev, Athina Lazaridou et al. · Food Hydrocolloids · 2017 · 210 citations · Full text

Food Chemistry, Protein Chemistry, Engineering +11

Characterization of Byproducts Originating from Hemp Oil Processing

Milica Pojić, Aleksandra Mišan, Marijana Sakač et al. · Journal of Agricultural and Food Chemistry · 2014 · 172 citations

Nutrition, Chemical Composition, Food Analysis +16

Rice and buckwheat flour characterisation and its relation to cookie quality

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Research International · 2012 · 142 citations

Food Chemistry, Agricultural Economics, Flour Characterisation +3

Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions

Tamara Dapčević Hadnađev, P. Dokić, Veljko Krstonošić et al. · European Journal of Lipid Science and Technology · 2012 · 124 citations · Full text

Food Colloid, Engineering, Emulsion +16

Rows per page

1–5 of 48