Concepedia

Veljko Krstonošić

VK

39

Publications

1.9K

Citations

25

H-Index

2009

Active since

Affiliations

University of Novi Sad(Current)

University of Belgrade

Univerzitet Privredna akademija u Novom Sadu

Serbian Academy of Sciences and Arts

University of the Arts London

Veljko Krstonošić is an author at University of Novi Sad specializing in food chemistry, engineering, and health sciences.

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Publications per year

2009–2024

39

Publications

39

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch

Ljubica Dokić, Veljko Krstonošić, Ivana Nikolić · Food Hydrocolloids · 2012 · 172 citations

, , +5

Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch

Veljko Krstonošić, Ljubica Dokić, Ivana Nikolić et al. · Food Hydrocolloids · 2014 · 168 citations

, , +6

Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions

Tamara Dapčević Hadnađev, P. Dokić, Veljko Krstonošić et al. · European Journal of Lipid Science and Technology · 2012 · 124 citations · Full text

, , +16

Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate

Veljko Krstonošić, Ljubica Dokić, P. Dokić et al. · Food Hydrocolloids · 2009 · 117 citations

, , +10

A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and <i>in vivo</i> skin performance

Milica Lukić, Ivana Jakšić, Veljko Krstonošić et al. · International Journal of Cosmetic Science · 2011 · 115 citations

, , +17

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