Concepedia
Statistics
Publications
35
Citations
1.6K
H-Index
24
Active since
1998
Affiliations
University of Novi Sad(Current)
Maize Research Institute Zemun Polje
Scientific Veterinary Institute "Novi Sad"
Ljubica Dokić is an author at University of Novi Sad specializing in food science, agriculture, and rheology.
Publications per year
1998–2024
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
Ljubica Dokić, Veljko Krstonošić, Ivana Nikolić · Food Hydrocolloids · 2012 · 175 citations
Agriculture, Chemistry, Food Science +15
Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch
Veljko Krstonošić, Ljubica Dokić, Ivana Nikolić et al. · Food Hydrocolloids · 2014 · 174 citations
Agriculture, Food Science, Food Chemistry +14
Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate
Veljko Krstonošić, Ljubica Dokić, P. Dokić et al. · Food Hydrocolloids · 2009 · 118 citations
Agriculture, Food Science, Food Chemistry +15
Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions
P. Dokić, Jovan Jakovljević, Ljubica Dokić · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1998 · 102 citations
Natural Sciences, Chemistry, Materials Engineering +6
Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction
Veljko Krstonošić, Maja Milanović, Ljubica Dokić · Food Hydrocolloids · 2018 · 88 citations
Agriculture, Food Science, Pharmaceutical Analysis +5
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