Concepedia
Food Hydrocolloids · 2018 · 88 citations · 69 references
AgricultureFood SciencePharmaceutical AnalysisAnalytical ChemistryFood AnalysisFood ChemistryStarch ChemistryFood Gums
69
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations
Engineering, Chemical Engineering, Materials Engineering +12
Properties and applications of xanthan gum
B. Katzbauer · Polymer Degradation and Stability · 1998 · 554 citations
Dentistry, Oral Biology, Food Chemistry +8
Polymer/surfactant interactions at the air/water interface
D. J. Taylor, Robert K. Thomas, J. Penfold · Advances in Colloid and Interface Science · 2007 · 447 citations
Natural Sciences, Chemistry, Materials Science +14
The interaction of sodium dodecyl sulfate with polyethylene oxide
M.N. Jones · Journal of Colloid and Interface Science · 1967 · 444 citations
Natural Sciences, Chemistry, Materials Science +11
Polymer/Surfactant Interaction: Interfacial Aspects
E. D. Goddard · Journal of Colloid and Interface Science · 2002 · 374 citations