Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Partition of Cell Particles and Macromolecules

Journal of Chromatography A · 1973 · 2K citations

Life Sciences, Biophysics, Cell Biology +11

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Arabinogalactan-Proteins: Structure, Biosynthesis, and Function

GB Fincher, BA Stone, Adrienne E. Clarke · Annual Review of Plant Physiology · 1983 · 642 citations

Life Sciences, Biochemistry, Molecular Biology +17