Concepedia

Ivana Nikolić

IN

20

Publications

818

Citations

16

H-Index

2009

Active since

Affiliations

University of Novi Sad(Current)

University of Osijek

University of Belgrade

Scientific Veterinary Institute "Novi Sad"

Maize Research Institute Zemun Polje

Ivana Nikolić is an author at University of Novi Sad specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood ProcessingFood TechnologyFood QualityRheologyNutritionAgricultural Economics

Publications per year

2009–2024

20

Publications

20

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch

Ljubica Dokić, Veljko Krstonošić, Ivana Nikolić · Food Hydrocolloids · 2012 · 172 citations

Food Chemistry, Physicochemical Characteristics, Oil-in-water Emulsions +5

Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch

Veljko Krstonošić, Ljubica Dokić, Ivana Nikolić et al. · Food Hydrocolloids · 2014 · 168 citations

Food Chemistry, Food Colloid, Oil-in-water Emulsion Characteristics +6

Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology

Zita Šereš, Nikola Maravić, Aleksandar Takači et al. · Journal of Cleaner Production · 2015 · 74 citations

Catalytic Membrane, Chemical Engineering, Membrane Technology +10

Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum

Veljko Krstonošić, Nebojša Pavlović, Ivana Nikolić et al. · International Journal of Biological Macromolecules · 2024 · 41 citations

Food Chemistry, Soy Protein Isolate, Food Colloid +7

Crystallization and rheological properties of soya milk chocolate produced in a ball mill

Biljana Pajin, Ljubica Dokić, Danica Zarić et al. · Journal of Food Engineering · 2012 · 40 citations

Materials Science, Engineering, Mechanical Engineering +9

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