Marijana Djordjević

Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects

Marijana Djordjević, Dragana Šoronja–Simović, Ivana Nikolić et al. · Food Chemistry · 2019 · 38 citations

Food Chemistry, Sugar Beet, Gluten-free Formulations +6

Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation

Marijana Djordjević · Food Chemistry · 2022 · 38 citations

Proximate Composition, Botany, Sustainable Agriculture +11

Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects

Marijana Djordjević · Polysaccharides · 2021 · 37 citations · Full text

Nutrition, Food Analysis, Food Biophysics +20

Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions

Miljana Djordjević, Zita Šereš, Tatjana Došenović et al. · LWT · 2018 · 18 citations

Treatment Conditions, Chemical Engineering, Engineering +9

Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying

Dragana Šoronja–Simović, Zita Šereš, Nikola Maravić et al. · Food and Bioproducts Processing · 2016 · 17 citations

Food Chemistry, Biomanufacturing, Chemical Modification +7