Zita Šereš - Concepedia

Author

Zita Šereš

Also Known As

Dragana Šoronja-Simović, Miljana Djordjević, Seres, Zita, Vesna Teofilović, Z. Šereš, Zita I. Šereš, Zita I. Šereš, Zita Istvan Šereš, Zita N. Šereš, Zita Seres

141

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Szeged University of Osijek

ZŠ

About

Zita Šereš is an author at University of Novi Sad specializing in engineering, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	18	488
2	Health Sciences	12	14	319
3	Natural Sciences	1	1	26
4	Public Health	1	1	15
5	Biochemistry	1	1	26

Zita Šereš

Publications

803

Citations

H-Index

Page 1

	Year	Citations
Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology Zita Šereš, Nikola Maravić, Aleksandar Takači, Journal of Cleaner Production Catalytic MembraneChemical EngineeringMembrane TechnologyEngineeringEnvironmental Engineering	2015	74
The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach Aleksandar Jokić, Zoltan Zavargó, Zita Šereš, Journal of Membrane Science FiltrationEngineeringEnvironmental EngineeringFluid MechanicsMembrane Process	2010	60
From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves Nikola Maravić, Nemanja Teslić, Dora Nikolić, Sustainable Chemistry and Pharmacy Antioxidant-rich ExtractsAgricultural ChemistryChemical EngineeringEngineeringBioenergy	2022	54
Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes Julianna Gyura, Zita Šereš, Gyula Vatai, Desalination Chemical EngineeringEngineeringPolymer MembraneWater PurificationSugar-beet Processing	2002	42
Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects Marijana Djordjević, Dragana Šoronja–Simović, Ivana Nikolić, Food Chemistry Food ChemistrySugar BeetGluten-free FormulationsApple FibresBiotechnology	2019	38
Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration Julianna Gyura, Zita Šereš, M. Eszterle Journal of Food Engineering Food ChemistryChemical EngineeringSugar BeetEngineeringSeparation Science	2004	34
Effect of low‐<i>trans</i> margarine on physicochemical and sensory properties of puff pastry<sup>1</sup> Dragana Šoronja–Simović, Biljana Pajin, Zita Šereš International Journal of Food Science & Technology Food ChemistryLipid AnalysisBody CompositionFood PhysicLipid Nutrition	2009	31
Possibility of the Production of Functional Low‐Fat Food Spread of Hull‐Less Pumpkin Seed Flour from Rheological and Textural Aspect Ivana Nikolić, Ljubica Dokić, Veljko Krstonošić, Journal of Texture Studies Food ChemistryTextural AspectOil Seed CakesFood ColloidEngineering	2014	29
Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact Nikola Maravić, Zita Šereš, Ivana Nikolić, LWT Food ChemistryCombined ImpactFood ColloidBiomanufacturingBiotechnology	2019	27
Physicochemical and textural properties of puff pastry margarines Biljana Pajin, Dragana Šoronja–Simović, Zita Šereš, European Journal of Lipid Science and Technology Food ChemistryHighest SfcSfc ContentBiochemistryFood Physic	2010	26

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