Dragana Šoronja–Simović

Author

Also Known As

D. Soronja Simovic, D. Šoronja Simovic, D. Šoronja Simović, Dragana Simovic-Soronja, Dragana Soronja Simovic, Dragana Soronja-Simovic, Dragana Š. Simović, Dragana Šoronja Simović, Dragana Šoronja-Simovi, Dragana Šoronja-Simović

106

Publications

829

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Osijek Maize Research Institute Zemun Polje

DŠ

About

Dragana Šoronja–Simović is an author at University of Novi Sad specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	305
2	Engineering	7	7	218
3	Medicine	1	1	13
4	Natural Sciences	1	1	26
5	Allergy	1	1	13

Dragana Šoronja–Simović

Publications

537

Citations

H-Index

Page 1

	Year	Citations
Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology Zita Šereš, Nikola Maravić, Aleksandar Takači, Journal of Cleaner Production Catalytic MembraneChemical EngineeringMembrane TechnologyEngineeringEnvironmental Engineering	2015	74
Crystallization and rheological properties of soya milk chocolate produced in a ball mill Biljana Pajin, Ljubica Dokić, Danica Zarić, Journal of Food Engineering Materials ScienceEngineeringMechanical EngineeringRheological PropertiesSoya Milk Chocolate	2012	40
Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects Marijana Djordjević, Dragana Šoronja–Simović, Ivana Nikolić, Food Chemistry Food ChemistrySugar BeetGluten-free FormulationsApple FibresBiotechnology	2019	38
Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour Elizabet Janić Hajnal, Milan Vukić, Lato Pezo, Toxins	2019	38
Effect of low‐<i>trans</i> margarine on physicochemical and sensory properties of puff pastry<sup>1</sup> Dragana Šoronja–Simović, Biljana Pajin, Zita Šereš International Journal of Food Science & Technology Food ChemistryLipid AnalysisBody CompositionFood PhysicLipid Nutrition	2009	31
Possibility of the Production of Functional Low‐Fat Food Spread of Hull‐Less Pumpkin Seed Flour from Rheological and Textural Aspect Ivana Nikolić, Ljubica Dokić, Veljko Krstonošić, Journal of Texture Studies Food ChemistryTextural AspectOil Seed CakesFood ColloidEngineering	2014	29
Physicochemical and textural properties of puff pastry margarines Biljana Pajin, Dragana Šoronja–Simović, Zita Šereš, European Journal of Lipid Science and Technology Food ChemistryHighest SfcSfc ContentBiochemistryFood Physic	2010	26
Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour Dragana Šoronja–Simović, Biljana Pajin, Drago Šubarić, Journal of Food Processing and Preservation Food ChemistryNutritionFood CompositionWheat FlourFood Analysis	2016	26
Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition Anastasija Selaković, Ivana Nikolić, Ljubica Dokić, LWT Vital Gluten AdditionRheological PerformanceWhole Wheat Flour	2020	26
Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction Nikola Martić, Jana Zahorec, Nebojša Stilinović, Pharmaceutics	2022	26

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