Danica Zarić

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš et al. · LWT · 2018 · 66 citations

Food Chemistry, Food Analysis, White Chocolate +5

Crystallization and rheological properties of soya milk chocolate produced in a ball mill

Biljana Pajin, Ljubica Dokić, Danica Zarić et al. · Journal of Food Engineering · 2012 · 40 citations

Materials Science, Engineering, Mechanical Engineering +9

The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream

Ivana Lončarević, Biljana Pajin, Jovana Petrović et al. · Journal of Food Engineering · 2015 · 38 citations · Full text

Food Colloid, Health Sciences, Rheological Properties +5

Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates

Salem Embiriekah, Maja Bulatović, Milka Borić et al. · International Journal of Dairy Technology · 2017 · 38 citations

Food Chemistry, Nutrition, Food Function +15

Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

Maja Bulatović, Tanja Krunić, Maja Vukašinović‐Sekulić et al. · RSC Advances · 2014 · 33 citations · Full text

Probiotic Strain, Nutrition, Whey Fermentation +19