Concepedia

Aleksandar Fišteš

AF

Statistics

Publications

21

Citations

517

H-Index

15

Active since

2005

Affiliations

University of Novi Sad(Current)

University of Osijek

University of Belgrade

Aleksandar Fišteš is an author at University of Novi Sad specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2005–2024

21

Publications

21

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš et al. · LWT · 2018 · 66 citations

, , +17

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

Nemanja Teslić, Nemanja Bojanić, Dušan Rakić et al. · Chemical Engineering and Processing - Process Intensification · 2019 · 65 citations

, , +9

Quality properties of cookies supplemented with fresh brewer's spent grain

Jovana Petrović, Biljana Pajin, Suncica Tanackov-Kocic et al. · Food and Feed Research · 2017 · 41 citations · Full text

, , +14

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract

Ivana Lončarević, Biljana Pajin, Vesna Tumbas Šaponjac et al. · Journal of the Science of Food and Agriculture · 2019 · 38 citations

, , +15

Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

Vojislav Banjac, Lato Pezo, Milada Pezo et al. · Advanced Powder Technology · 2017 · 35 citations · Full text

, , +10

1–5 of 21