Concepedia

Aleksandar Fišteš

AF

20

Publications

495

Citations

14

H-Index

2005

Active since

Affiliations

University of Novi Sad(Current)

University of Osijek

University of Belgrade

Aleksandar Fišteš is an author at University of Novi Sad specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryAgricultural EconomicsFood QualityFood TechnologyFood EngineeringNutritionSeed ProcessingIndustrial Engineering

Publications per year

2005–2022

20

Publications

20

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš et al. · LWT · 2018 · 66 citations

Food Chemistry, Food Analysis, White Chocolate +5

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

Nemanja Teslić, Nemanja Bojanić, Dušan Rakić et al. · Chemical Engineering and Processing - Process Intensification · 2019 · 65 citations

Food Chemistry, Wheat Germ, Biomanufacturing +12

Quality properties of cookies supplemented with fresh brewer's spent grain

Jovana Petrović, Biljana Pajin, Suncica Tanackov-Kocic et al. · Food and Feed Research · 2017 · 41 citations · Full text

Nutrition, Protein Content, Spent Grain +14

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract

Ivana Lončarević, Biljana Pajin, Vesna Tumbas Šaponjac et al. · Journal of the Science of Food and Agriculture · 2019 · 38 citations

Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

Vojislav Banjac, Lato Pezo, Milada Pezo et al. · Advanced Powder Technology · 2017 · 34 citations

Classification Process, Food Sciences, Food Engineering +3

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