Aleksandar Fišteš

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš et al. · LWT · 2018 · 66 citations

Food Chemistry, Food Analysis, White Chocolate +5

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

Nemanja Teslić, Nemanja Bojanić, Dušan Rakić et al. · Chemical Engineering and Processing - Process Intensification · 2019 · 65 citations

Food Chemistry, Wheat Germ, Biomanufacturing +12

Quality properties of cookies supplemented with fresh brewer's spent grain

Jovana Petrović, Biljana Pajin, Suncica Tanackov-Kocic et al. · Food and Feed Research · 2017 · 41 citations · Full text

Nutrition, Protein Content, Spent Grain +14

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract

Ivana Lončarević, Biljana Pajin, Vesna Tumbas Šaponjac et al. · Journal of the Science of Food and Agriculture · 2019 · 38 citations

Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

Vojislav Banjac, Lato Pezo, Milada Pezo et al. · Advanced Powder Technology · 2017 · 34 citations

Classification Process, Food Sciences, Food Engineering +3