Publication | Closed Access

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

Food ChemistryWheat GermBiomanufacturingEngineeringBioenergyEdible PackagingEnvironmental EngineeringAnn ApproachGreen ChemistryMicrowave-assisted ExtractionFood EngineeringFood ProcessingFood QualitySeed ProcessingHealth Sciences