Concepedia

Flour Extraction

Flour Extraction is a grain processing method that refers to the proportion of flour obtained from raw grain during milling, calculated as the ratio of flour mass to the initial grain mass, distinguishing it from other milling efficiency metrics by specifically quantifying the yield of refined endosperm in relation to grain input.

612

Publications

25.7K

Citations

2.2K

Authors

694

Institutions

Publications per year

2017–2026

128

Variants

Extraction RateMilling Extraction Rate

Parents

Publications

612

Effects of extraction solvent on wheat bran antioxidant activity estimation

Kequan Zhou, Liangli Yu · LWT · 2004 · 416 citations

, , +12

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 401 citations

, , +14

Functional Properties of Lupin Seed ( <i>Lupinus mutabilis</i> ) Proteins and Protein Concentrates

Shridhar K. Sathe, S. S. Deshpande, D. K. Salunkhe · Journal of Food Science · 1982 · 371 citations

, , +15

Relative Sensitivity of Spring Wheat Grain Yield and Quality Parameters to Moisture Deficit

Mary J. Guttieri, Jeffrey C. Stark, Katherine L. O’Brien et al. · Crop Science · 2001 · 325 citations

, , +15

A rapid method for the determination of pentosans in wheat flour

Stuart Douglas · Food Chemistry · 1981 · 323 citations

, , +6

1–5 of 612

Authors

2.2K

  1. JA
    Jan A. Delcour

    KU Leuven, Belgium

    8 publications · 509 citations

    8

    h-index

  2. HW
    Herbert Wieser

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    7 publications · 690 citations

    7

    h-index

  3. HG
    Harry Gruppen

    Wageningen University & Research, Netherlands

    6 publications · 439 citations

    6

    h-index

  4. PK
    Peter Koehler

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    6 publications · 225 citations

    6

    h-index

  5. PS
    Peter Scott

    Health Canada, Canada

    5 publications · 139 citations

    5

    h-index

1–5 of 2.2K

Institutions

694

  1. Agricultural Research Service

    Washington, United States

    11 h-index

    32 publications

    1.5K citations

  2. Kansas State University

    Manhattan, United States

    11 h-index

    22 publications

    873 citations

  3. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    10 h-index

    25 publications

    2.2K citations

  4. KU Leuven

    Leuven, Belgium

    10 h-index

    35 publications

    2K citations

  5. University of Hohenheim

    Stuttgart, Germany

    9 h-index

    23 publications

    1.2K citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    8 h-index

    27 publications

    741 citations

  7. Central Food Technological Research Institute

    Mysore, India

    7 h-index

    20 publications

    634 citations

  8. Center for Grain and Animal Health Research

    Manhattan, United States

    7 h-index

    19 publications

    812 citations

1–8 of 694

Venues

  1. Cereal Chemistry

    42 publications · 2K citations

    24

    h-index

  2. Journal of Cereal Science

    36 publications · 1.7K citations

    23

    h-index

  3. Food Chemistry

    33 publications · 1.7K citations

    23

    h-index

  4. Journal of Agricultural and Food Chemistry

    24 publications · 1.6K citations

    21

    h-index

  5. Journal of the Science of Food and Agriculture

    31 publications · 1.2K citations

    19

    h-index

1–5