Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content - Concepedia

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Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

66

Citations

18

References

2018

Year

Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš, Vesna Tumbas Šaponjac, Jovana Petrović, Petar Jovanović, Jelena Vulić, Danica Zarić

Food ChemistryFood AnalysisWhite ChocolateFood EngineeringPolyphenol ContentFood TechnologyPhysical PropertiesHealth Sciences

References

	Year	Citations

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