Ivana Lončarević

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović‐Brunet et al. · Food Chemistry · 2016 · 174 citations

Food Chemistry, Biochemistry, Natural Sciences +11

Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil

Jelena Bajac, Branislava Nikolovski, Ivana Lončarević et al. · Food Hydrocolloids · 2021 · 170 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +5

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš et al. · LWT · 2018 · 66 citations

Food Chemistry, Food Analysis, White Chocolate +5

Physico-chemical characterization of protein stabilized oil-in-water emulsions

Veljko Krstonošić, Marina Kalić, Tamara Dapčević Hadnađev et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 53 citations

Oil-in-water Emulsions, Emulsion

Quality properties of cookies supplemented with fresh brewer's spent grain

Jovana Petrović, Biljana Pajin, Suncica Tanackov-Kocic et al. · Food and Feed Research · 2017 · 41 citations · Full text

Nutrition, Protein Content, Spent Grain +14