Concepedia

Marina Kalić

MK

3

Publications

108

Citations

3

H-Index

2018

Active since

Affiliations

University of Novi Sad(Current)

Univerzitet Privredna akademija u Novom Sadu

Marina Kalić is an author at University of Novi Sad specializing in food chemistry, food engineering, and food processing.

ORCID

Top concepts

Publications per year

2018–2023

3

Publications

3

Physico-chemical characterization of protein stabilized oil-in-water emulsions

Veljko Krstonošić, Marina Kalić, Tamara Dapčević Hadnađev et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 53 citations

,

Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix

Miroslav Hadnađev, Marina Kalić, Veljko Krstonošić et al. · Food Chemistry X · 2023 · 35 citations · Full text

Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products

Marina Kalić, Veljko Krstonošić, Miroslav Hadnađev et al. · Journal of Food Processing and Preservation · 2018 · 20 citations

, , +20

Rows per page

1–3 of 3