Concepedia
Statistics
Publications
54
Citations
2.7K
H-Index
28
Active since
2009
Affiliations
University of Novi Sad(Current)
University of Belgrade
Univerzitet Privredna akademija u Novom Sadu
Institute of General and Physical Chemistry
Miroslav Hadnađev is an author at University of Novi Sad specializing in food chemistry, health sciences, and food engineering.
Top concepts
Food ChemistryHealthFood EngineeringEngineeringFood QualityAgricultural EconomicsFood TechnologyRheologyNutritionFood Processing
Publications per year
2009–2023
Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour
Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Hydrocolloids · 2010 · 326 citations
Food Physic, Gluten-free Bread Formulations, Sensory Properties +4
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
Miroslav Hadnađev, Tamara Dapčević Hadnađev, Athina Lazaridou et al. · Food Hydrocolloids · 2017 · 210 citations · Full text
Food Chemistry, Protein Chemistry, Engineering +11
Characterization of Byproducts Originating from Hemp Oil Processing
Milica Pojić, Aleksandra Mišan, Marijana Sakač et al. · Journal of Agricultural and Food Chemistry · 2014 · 172 citations
Nutrition, Chemical Composition, Food Analysis +16
Rice and buckwheat flour characterisation and its relation to cookie quality
Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Research International · 2012 · 142 citations
Food Chemistry, Agricultural Economics, Flour Characterisation +3
Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions
Tamara Dapčević Hadnađev, P. Dokić, Veljko Krstonošić et al. · European Journal of Lipid Science and Technology · 2012 · 124 citations · Full text
Food Colloid, Engineering, Emulsion +16
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