Concepedia

Miroslav Hadnađev

MH

Statistics

Publications

55

Citations

2.8K

H-Index

29

Active since

2009

Affiliations

University of Novi Sad(Current)

University of Belgrade

Univerzitet Privredna akademija u Novom Sadu

Institute of General and Physical Chemistry

Miroslav Hadnađev is an author at University of Novi Sad specializing in food science, agriculture, and rheology.

Publications per year

2009–2024

55

Publications

55

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Hydrocolloids · 2010 · 331 citations

Agriculture, Food Science, Cereal Science +13

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Miroslav Hadnađev, Tamara Dapčević Hadnađev, Athina Lazaridou et al. · Food Hydrocolloids · 2017 · 220 citations · Full text

Agriculture, Biochemistry, Food Science +16

Characterization of Byproducts Originating from Hemp Oil Processing

Milica Pojić, Aleksandra Mišan, Marijana Sakač et al. · Journal of Agricultural and Food Chemistry · 2014 · 173 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Rice and buckwheat flour characterisation and its relation to cookie quality

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Research International · 2012 · 143 citations

Agriculture, Food Science, Plant Sciences +11

Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions

Tamara Dapčević Hadnađev, P. Dokić, Veljko Krstonošić et al. · European Journal of Lipid Science and Technology · 2012 · 133 citations · Full text

Engineering, Chemical Engineering, Colloid Science +12

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