Concepedia

Aleksandra Torbica

AT

68

Publications

2.6K

Citations

28

H-Index

2005

Active since

Affiliations

University of Novi Sad(Current)

University of Belgrade

Institute of Field and Vegetable Crops

Institute of Food Science and Technology

Aleksandra Torbica is an author at University of Novi Sad specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringAgricultural EconomicsFood TechnologyNutritionFood EngineeringBiochemistryFood Processing

Publications per year

2005–2023

68

Publications

68

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Hydrocolloids · 2010 · 326 citations

Food Physic, Gluten-free Bread Formulations, Sensory Properties +4

Rice and buckwheat flour characterisation and its relation to cookie quality

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Research International · 2012 · 142 citations

Food Chemistry, Agricultural Economics, Flour Characterisation +3

Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours

Marijana Sakač, Aleksandra Torbica, Ivana Sedej et al. · Food Research International · 2011 · 119 citations

Food Chemistry, Buckwheat Flours, Agricultural Economics +3

Novel breads of non-wheat flours

Aleksandra Torbica, Miona Belović, Jelena Tomić · Food Chemistry · 2019 · 88 citations

Novel Food, Non-wheat Flours, Grain Science +2

Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab

Tamara Dapčević Hadnađev, Aleksandra Torbica, Miroslav Hadnađev · Procedia Food Science · 2011 · 82 citations · Full text

Nutrition, Engineering, Food Analysis +16

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