Concepedia

Miona Belović

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Publications

37

Citations

1.1K

H-Index

21

Active since

2011

Affiliations

University of Novi Sad(Current)

University of Belgrade

Institute of General and Physical Chemistry

Czech Academy of Sciences, Economics Institute

Institute of Agricultural Economics Belgrade

Miona Belović is an author at University of Novi Sad specializing in health sciences, food chemistry, and food quality.

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Top concepts

Publications per year

2011–2024

37

Publications

37

Novel breads of non-wheat flours

Aleksandra Torbica, Miona Belović, Jelena Tomić · Food Chemistry · 2019 · 88 citations

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Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace

Miona Belović, Aleksandra Torbica, Ivana Pajić‐Lijaković et al. · Food Chemistry · 2017 · 74 citations

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Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace

Aleksandra Torbica, Miona Belović, Jasna Mastilović et al. · Food and Bioproducts Processing · 2016 · 70 citations

, , +8

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages

Branislav Šojić, Branimir Pavlić, Vladimir Tomović et al. · Food Chemistry · 2020 · 63 citations

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Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder

Ana Kalušević, Steva Lević, Bojan Čalija et al. · Journal of Microencapsulation · 2017 · 61 citations · Full text

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